Omega-3 Fatty Acids in Rheumatic Diseases
A Critical Review
CONCLUSIONS
The majority of PUFAs consumed in the modernWDare n-6
PUFAs, drastically outranking n-3 PUFA intake. Ample evidence
indicates that increased EPA/DHA levels can modify the production
of eicosanoids, toward a more anti-inflammatory profile. This
competition most likely occurs as both AA and EPA compete as
substrates for the COX and lipoxygenase pathways for eicosanoid
production. Given the importance of these pathways in rheumatic
diseases, one would predict that EPA/DHA would be beneficial
in various rheumatic diseases. Several positive-outcome clinical
trials in RA present good evidence for the beneficial role of
omega-3 fatty acid intake. In addition, there are several shortterm
positive-outcome clinical trials that have been conducted
on lupus patients; however, lengthier trials, of up to a decade or
more, with greater cohort size and control for multiple confounding
factors need to be conducted to establish any long-term benefits.
Conversely, the evidence is inconclusive on the role of fish oil
supplementation in OA, with limited data and few published studies
being available. Finally, fewer no trials have been conducted in
other rheumatic diseases. Longer-term trials are warranted to establish
the long-term benefits of fish oil supplements in the different
rheumatic diseases. Besides establishing the impact of fish oil
supplementation on clinical activity indices, it would also be important
to test the NSAID-sparing and steroid-sparing potential
of fish oil supplements. Another open area for investigation is
whether EPA and DHA may have differential impacts on the cardiovascular
and neurological manifestations associated with rheumatic
diseases, respectively. Finally, the molecular mechanism of
action through which fish oil supplements may modulate autoimmune
inflammation warrants further study.
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